The following menu is a suggestion. We will be happy to organize a customized menu to suit your needs.

5 course dinner:

• 1. Endives, artichoke and crème fraiche dip, blackberry, pecans, and white truffle oil
• 2. Spiced butternut squash soup, brûléed butternut and dates
• 3. Citrus glazed chicken, lightly grilled chard, shitake boiled in soy sauce
• 4. Smoked pork loin, cinnamon butter poached carrot, warm blackberry and butter vinaigrette
• 5. Avocado mousse, soursop ice, and candied chilies

4 Course Dinner Inspired Flavors from Vietnam

• 1. Red Snapper with Turmeric Cream and Seaweed Oil
• 2. Bok Choy with Pepper Jam, Walnut Praline, and Iberico Ham
• 3. Fried Taro Cake, Steamed Egg, and Banana Bud
• 4. Vietnamese Braised Beef Stew with Roasted Carrots, Baguette

5 coursed plant-based vegan menu:

• 1. Koji pickled daikon, carrots, and mushrooms wrapped in cucumber
• 2. Fried tofu, Brûléed butternut squash, cauliflower and vegan cream sauce
• 3. Mushrooms three ways
• 4. Cauliflower and kimchi praline
• 5. Frozen banana, with coconut cream sauce with peanuts